When I first started Pinterest, I told myself I would actually commit to
doing something with what I was pinning, so it wasn't a complete waste of my time. And I think I've done pretty well with that commitment. Pinterest has been such a great inspiration, from DIY ideas and great fonts
(yes, I have a secret love affair with fonts) but especially in the kitchen. I have probably tried at least 15 new recipes from Pinterest, and I thought it'd be fun to share a few of my favorites. So, no, none of these are my recipes...they're just ones that Josh and I really enjoyed. I've linked each of them back to the original source if you're interested.
Buttermilk Blueberry Breakfast Cake
One word. AMAZING! And the great thing is, I'm pretty sure you could substitute blackberries or raspberries and it would still be incredible. The lemon zest is definitely a key ingredient! We just got 3 gallons of fresh picked blueberries from a gift Josh won at work, so you better believe we'll be making this one again soon.
Penna a la Betsy
Okay, so I actually first heard about this recipe from some friends. They said it was incredible so I pinned it with the intentions of making it eventually. Well I did, and they were right. That Pioneer Woman is crazy gifted. (My mom just made us her Tres Leches Cake as well...definitely another one to write home about.) Anyways, Josh isn't a huge pasta eater, and he loved this one.
Salmon in a Bag
The name doesn't do it justice people, I promise. So simple, but so good. I love recipes that turn out this delicious and have so few ingredients. Great for the stomach and the budget! Try it, it won't disappoint.
Ham and Cheese Sliders
This recipe is a pretty common one. I'd had these at a couple different showers and events and loved them, so I went searching for the recipe. I've already made them a couple times for us. Great for appetizers at a party or for a meal. (I use King's Hawaiian Sweet Rolls - those make any recipe taste good, in my opinion.)
Key Lime Cupcakes
Actually my mom made these while visiting, but we reaped the benefit. And actually the store didn't have any key limes at the time so she used regular limes. Still incredible, but I bet the key limes would take them to the next level. Only problem with these - they taste "light" so 1 just doesn't quite cut it. Beware.
Strawberry Icebox Cake
I wrote about this one in a
previous post, but had to include it in my favorites because it may still top the charts. SO GOOD! I'm always looking for an excuse to make this one.